Guangdong Jienuo Electric Appliances Co., Ltd.
Guangdong Jienuo Electric Appliances Co., Ltd.

Tips for Maintaining a Fully Automatic Dishwasher

Fully automatic dishwashers are far more efficient than hand sanitizer. Towels are a common source of bacteria, mosquitoes and flies in restaurants and kitchens. Prolonged contact with oil stains and food residues will breed many bacteria in wet and cold conditions. Dishwashers are equipped with an immediate rinse method to avoid contact with towels. The whole process does not touch other ingredients, so cleaning is more thorough and cleaner than manual cleaning. Now more and more restaurants are replacing manual dishwashers because automatic dishwashers can clean utensils in a short time, with a higher level of cleanliness and faster cleaning speed. However, in the whole process of use, automatic dishwashers sometimes have common faults, such as commercial dishwashers and other common faults. The following is the maintenance of automatic dishwashers.

The power output of the dishwasher is relatively large, so a separate power system is required when using the dishwasher.

Dishwashers should be placed horizontally to avoid heat such as liquefied petroleum gas stoves. Do not expose the dishwasher to sunlight for long periods of time to avoid fading, yellowing or peeling of the coating film on the casing, which will damage the dishwasher's beautiful surface.

To better ensure normal water leakage from inlet and outlet pipes, inlet pipes should be placed smoothly to avoid bending or warping of metal plates.

When using the dishwasher, do not use boiling water higher than 70 ° C to prevent deformation or damage of plastic and rubber products. After high temperature cleaning, discard surface bones, vegetable residue and other garbage before placing the dishwashing machine to clean, so as not to block the filter device and affect the cleaning effect.

Immediately after cleaning the dishwasher, clean the accumulated waste in the filter unit and place the screen in its original position after cleaning the machine.

Wash kitchen utensils at 55℃ or 65℃. Just turn off the machine and do not touch the electric heater with your hands to avoid burning your skin. Usually turn off for 30 minutes and wait for the electric heater to cool before solving the problem in the machine.

The actual operation of the program control knob can only rotate clockwise, and the rotation force should not rotate in the opposite direction to prevent damage to the program controller. If the knob is careless and misses the part marked by the program flow, turn it clockwise and then turn it from the "OFF" position to the" ON" position before proceeding.

When using or cleaning the dishwasher, its operating mechanism such as program controller, transfer switch and automatic door power switch should not be wet with water to prevent power failure caused by dielectric strength reduction.

During the operation of the dishwasher, avoid blocking the exhaust pipe, so as not to endanger all normal exhaust pipes in the machine. In addition, there is no need to forcibly move the shock dishwasher to avoid common failures.

When the building is too high and the pressure is too low, it is not suitable to use the dishwasher. You should bypass the peak time of tap water and wait until the pressure is normal.

After opening the door, there is no need to press or force the door to prevent safety accidents or damage. Discharge properly when placing kitchen appliances. Stacking or overlapping kitchen utensils is not allowed to avoid jeopardizing the cleanliness of kitchen utensils. In addition, it should be noted that the front of small kitchen utensils should not be exposed to the bowl or basket to prevent arm rotation.

High temperature resistance of kitchenware is lower than 90℃, such as high-end porcelain kitchenware, paper packaging kitchenware, plastic lunch boxes, etc., no need to wash the dishwasher, to prevent deformation after washing and air drying.

The dishwasher must be kept clean and tidy. To avoid special odors inside the dishwasher, it should be cleaned once a month.

Do not disassemble and assemble electrical components to prevent damage from human factors. If common faults occur, they should be repaired immediately before use.

If you don't need a dishwasher for long periods of time, clean the oil stain with warm water, wipe it down with a damp cloth, place it in a cardboard box, and store it in a dry place with natural ventilation.

How to clean the dishwasher after a period of time? There is a cost to buying a variety of fully automatic dishwashers. It is necessary to consider whether the overall cost is advantageous and to reduce the bulk weight of tableware. Reduce total employee and benefit costs, detergent application costs, power and drinking water costs, disinfection and sterilization costs, uniform cleaning, disinfection and sterilization, parts and maintenance costs after common failures of mechanical equipment, and other related expenses.

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