When maintaining the dishwasher, in order to avoid artificial damage, do not remove various electrical parts in the machine at will. If a fault occurs, please entrust an expert to repair it as soon as possible. Every time you use the dishwasher, you have to clear the residue out of the machine and the filter out. Please repair and maintain the dish wash cleaning machine once a month. When cleaning, remove the basin head and spray wall, wash them with water, and reset them after drying. Check and repair drainpipes regularly to prevent bending and knotting. Do not press heavy objects on the hose entering or draining water.
Commercial dishwashers should be placed horizontally. Dishwashers must be kept away from sources of heat dissipation such as oil. Additional, TO PREVENT THE COATING LAYER OF THE SHELL TO FADE or drop, affect the appearance, DO NOT let DISHWASHER SUNburn directly for a long time. With an automatic dishwasher, only two to four people can easily wash dishes during peak hours. Dishwasher cleaning is heat-sterilized and can be delivered immediately to the table. It can be used without disinfection cabinet, saving a lot of hands and time. As a high-tech device, commercial dish washing machines on sale have been enhanced and improved, with very high overall automation and improved work efficiency. Unlike household dishwashers, commercial dishwashers must be managed and maintained by professionals. Typically, to ensure effective dishwasher repair operations to extend the life of the equipment, the focus is on cleaning and maintenance. Service dishwashers must be managed by dedicated personnel every day. A comprehensive and effective maintenance plan must be made according to the frequency of use of the equipment, and corresponding sanitation, cleaning, maintenance and maintenance should be carried out regularly to better maintain the performance of the equipment and extend the service life of the equipment. Operators need to verify that the performance of this type of dishwasher is not compromised before proceeding with the operation to effectively make the dishwasher suitable for this operation.